Comments on: Maiko – restaurant japonez pe pamant romanesc

By: Vava

Vava — Thu, 15 Oct 2009 11:14:26 +0000

I’m the owner of Maiko. I want to sell the business. Interested parties should contact me at the restaurant. I’m offering 10% discount for people who found out about the sell trough Leonte’s blog. As for Leonte I cordially invite him for a free dinner. Any time of the day!

By: Mr.Hor

Mr.Hor — Fri, 07 Aug 2009 22:11:38 +0000

It was an accidental encounter.
I met two Japanese chefs again. ZUMA Restaurant of Istanbul.
Their art sense was distinguished, and it was taken a picture of the dish which they created at table of any place.
He told me that they did not stay here.
It seems to have been selected as a very rich person.
I believe success more than their thing.

By: Anonymous

Anonymous — Wed, 01 Jul 2009 06:43:26 +0000

am invatat bucataria japoneza de la un bucatar japonez care aavut primul restaurant in bucurestu .re stu ce au venit dupa ori sint dulghiri ori zidari .Traditional zlabe sperante sa mincam curind la bucuresti … Am lucrat afara 3 ani dar cita aroganta din partea menegerilor de restaurante ,asa zisele japoneze care abar nau cum zboara pestele ,dar sa mai si dau pe spate de destepti ce sint .Preturile sint extraterestre la noi nu ca nu sar putea lua marfa de calitate de afara la preturi mici ,dar toti patroni care au deschis ,poate cred ca este o afacere imobiliara faci milionul intro saptamina .Asta e osa mai dureze 100 ani pina sa educam clienti cu aceasta bucatarie ,de ce preturile care sint mai mari ca la londra succes la toata lumea care crede ca are la noi un restaurant japonez . Inca un sfat sa nu credeti ca daca este asiatc bucataru si stie sa gateasca sint multi romani caore stiu mult mai bine dar asta e salarile

By: Anonymous

Anonymous — Thu, 25 Jun 2009 14:38:14 +0000

eu lucrez de aproape 1 an in acest restaurant…si nu tin nici cu capra nici cu varza dar unele lucruri scrise sunt povesti…daca se zice k toate femeile din bucatarie au facut sex cu nu stiu cine, inseamna ca si eu sunt inclusa??si eu nu stiam…!!cum altfel sa fie conducerea decat "Ceausescu" pentru a putea stapani un restaurant cu pretentii,pana la urma daca ar fi fost niste democrati ar fi dat faliment in a3-a luna… ganditi-va inainte sa scrieti oameni buni!!cu salariile este adevarat se intarzie dar s-a gandit cineva cat costa chiria pe luna? cat se cheltuie pentru aprovizionare? bineinteles ca salariatii trebuiesc platiti la timp dar si ei vad care este situatia. mancarea staff-ului nu este rea deloc dar bineinteles cel care a scris despre aceasta era ospatar…dar ce bucatar a fost la spital dupa ce a mancat? cum stie toata lumea ospatarii mai si ciugulesc din ce ramane…si "setea" este mare!!dar stomacul nu tot atat! de ce, daca mancarea nu ar fi buna si au fost prin spitale, persoanele inca lucreaza si inca mananca aici? foarte des se intampla sa nu te simti bine dupa ce ai mancat sushi si cu pofta! la lucrurile astea nu v-ati gandit… shigeke este un om special il respect pentru ca ne-a invatat multe dar asta este viata mergem mai departe…

By: Anonymous

Anonymous — Sat, 02 May 2009 09:49:00 +0000

“Poate ca Anghila nu a fost cea mai buna idee din meniu, totusi cand ceri un pret fi pregatit sa fi pus sub lupa pentru el.”

Anghila o fi fost rece, dar si gramatica e grea. )

By: Shigeki Iimura

Shigeki Iimura — Sat, 28 Mar 2009 22:24:00 +0000

I'm sorry Sir.
I am not a viewpoint to answer for your question.
Because you ask about the inside of the restaurant.
I already retired this restaurant.
Please,you should do this question directly to the Maiko.
Thank you.

By: Anonymous

Anonymous — Sat, 28 Mar 2009 20:14:00 +0000

Există trei Ceauşescu în acest Maiko.

By: Anonymous

Anonymous — Fri, 27 Mar 2009 00:34:00 +0000

Hi,Shigeki

Then I ask you a question from me.
My having noticed at this restaurant Maiko.

1. Why is the color of the tuna dark brown that much?I have not watched the tuna of such a color so far.

2. Why is the sea urchin bitter?May time have passed?

3. As for the eel, why is skin thick? Is not it Chinese culture for my thought?

4. Some prawns for sushi are raw, but are not dangerous if they use a frozen prawns?

5. Why does the young yellowtail have little fat and water?

6. Why is taste of the every time food different?

7. Is it a probationary cook to do a grill of meat and fish?

8. Why is a sushi cook a woman? I have not looked in Japan.

9. Why does the cooking that should be hot become cold?

10. Would you teach a career and age of the current cheaf cook?

Thank you.

By: Shigeki Iimura

Shigeki Iimura — Thu, 26 Mar 2009 21:38:00 +0000

I’m sorry,I found the wrong character.
not law fish – raw fish

By: Shigeki Iimura

Shigeki Iimura — Thu, 26 Mar 2009 20:52:00 +0000

My name is Shigeki Iimura.
I worked as a chef de cuisine with a Maiko.
I heard this site from Japanese chef of my friend for the first time today.
When I was surely discharged from this restaurant, there were various things.
However, there was not the problem that much because I began resignation preparations in hope of myself resignation.
I was betrayed by one's pupil, and I was dismissed, but do not bear a grudge against him.
Because it is them who are difficult even to eat, oneself becomes a chef de cuisine and thinks that he wanted many salaries.
Therefore I wanted to understand it.
But the very disappointing thing was not able to teach them common sense as the human being.
I read blog, but I think that there is not a problem about the cooking of the restaurant Maiko.
Excuse me, it is doubt in some opinions.
Please learn it as knowledge.
When you ate a law fish, did not you take in the dairy products either?
There is a thing making vomiting and diarrhea uncongenial between the food.
When you ate a good fish of the freshness, it is similar.
In addition, please take in some pickled ginger and wasabi a little too much when a little of the physical condition is bad. Because a sterilization effect is high, I recommend these.
Next,I do not think that they changed the supplier of the fish. I think that a save and the cooking technology of fish can be superior because I taught it to cooks strictly.
Therefore please enjoy a meal with a maiko in peace.
I hear that the price was reduced very much.
It tempts a friend by all means, and please go to Maiko.
It is the Japanese restaurant which is the most gorgeous most deliciously in Bucharest.